1 cup butter
1 cup honey
2 cups oats
1 ½ cups raisins
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1/6 cup milk
Preheat oven to 375° F.
Beat butter until creamy, and gradually add honey, oats and raisins.
Add dry ingredients alternately with milk.
Drop from a teaspoon onto a greased baking sheet.
Bake for 8 to 10 minutes.
Yield: 5 dozen cookies.